![]() ![]() Food and Drug Administration in early September to investigate whether Log Cabin Syrup, a division of Pinnacle Foods LLC, is violating federal labeling laws and potentially misleading consumers with the word “natural” on the packaging of their (new) “All Natural Syrup.” As a result of the inquiry, Pinnacle Foods announced in late September it would remove the caramel color of its Log Cabin “All Natural” Syrup to comply with FDA guidelines. You may have even read about maple syrup makers in New Hampshire and Vermont who petitioned the U.S. ![]() In fact they want you to grow accustomed to their “ authentic syrup, known for its unique maple taste” and appear to be fashioning the marketing campaigns of their “fake” maple syrup after the real maple syrup.Ĭompanies, like the ones who make Log Cabin All Natural Syrup, who attempt to capture that authentic experience you’ve created in your head by taking your real maple syrup and imitating it with their “all natural” syrup seem to be… well to be candid…cheating (Funny all you have to do to change “eating” to “cheating” is add a couple letters sort of how Pinnacle Foods adds a couple ingredients such as caramel color and xanthan gum.) ![]() They are looking for something edible to sell and they don’t want you to differentiate between little words like “maple” and “breakfast” or “table” when it comes to your syrup. The makers of Log Cabin Syrup and other breakfast syrups hope not. Delicious mouthfuls of warm pancake dripping with maple syrup. The ultimate comfort food, you turned the cap of your maple syrup container and let the sweet drizzle of childhood memories create a pool on your plate. Maybe it was in the morning with a steaming cup of hot tea or at night with an icy glass of milk for dinner. Remember the last time you sat down to a plate of pancakes. ![]()
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